Food writer, dining columnist, cookbook author, raconteur
Thursday, July 19, 2012
Bake Yourself to Stardom
Lovely Photo by Linda Davidson of the Washington Post
Inspired by pastry chef Christina Tosi's
"Momofuku Milk Bar Cookbook,"
I set out to master the technique. In my Washington Post column, The Process, I explain how I turned inspiration into creative reality.
Read all about it here.
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