The Kernel Did It in the Kitchen

Photo by Marvin Joseph of The Washington Post

As a chef, I've cooked corn in every way imaginable. In my latest installment of The Process in Washington Post Food, I manage to find some fresh approaches to a corny subject. Read all about it here. 

Freeze-dried corn is a perfect garnish for this corn caramel custard  
Photo by Marvin Joseph of The Washington Post